Kettle-cooked chips stand out for their bold flavor, hearty crunch, and more traditional cooking process. Unlike standard potato chips that are mass-produced in continuous fryers, kettle-cooked chips are prepared in smaller batches, allowing the chips to cook more evenly and develop a crispier texture with deeper potato flavor.
At Seed Oil Free Company, we take that process even further by cooking our kettle-cooked potato chips in 100% grass-fed beef tallow instead of heavily processed seed oils. This traditional cooking fat helps create a richer taste, more satisfying crunch, and a premium snacking experience that’s hard to find in conventional chips.
The kettle-cooking process gives each chip its signature golden texture and crunchy bite, while the beef tallow adds savory depth and clean flavor without relying on industrial vegetable oils. The result is a seed oil free chip that delivers both texture and taste in every bag.
If you’re interested in learning more about traditional cooking fats, check out our blog post:
“What Is Beef Tallow?”
You can also explore our full collection of:
* Seed oil free chips
* Beef tallow
* Kettle-cooked potato chips
* Variety packs and flavours
Whether you love classic Sea Salt, tangy Salt & Vinegar, smoky Barbeque, bold Dill Pickle, or rich Cheddar Sour Cream & Onion, Graze chips are made to bring back the flavour and crunch people have been missing from modern snacks.
