Graze Cheddar + Sour Cream & Onion Potato Chips
Turn up the flavor with our Cheddar + Sour Cream & Onion Potato Chips cooked in 100% grass-fed beef tallow—a rich, savory snack made without compromise.
We’ve combined the creamy tang of sour cream, the sharpness of cheddar, and the punch of onion into one perfectly balanced chip. Then we took it further—ditching seed oils entirely and frying every batch in traditional grass-fed beef tallow for a crispier texture and deeper, more satisfying flavor.
Why These Chips Stand Out
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Cooked in Grass-Fed Beef Tallow – No seed oils, no shortcuts
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Bold, Layered Flavor – Cheesy, tangy, and savory in every bite
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Perfect Crunch – Traditional cooking method for superior texture
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Seed Oil Free – A cleaner alternative to conventional chips
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Simple Ingredients – Nothing artificial, nothing unnecessary
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Rich, Satisfying Taste – Thanks to real cooking fat, not industrial oils
What Makes Them Different?
Most cheddar and sour cream chips rely on processed vegetable oils and artificial flavorings. Ours are made the traditional way—using beef tallow, a time-tested cooking fat that enhances both flavor and texture while staying stable at high heat.
The result is a chip that delivers real taste, real crunch, and ingredients you can actually feel good about.
Perfect For:
- Clean snacking without seed oils
- Fans of bold, savory, cheesy chips
- Keto, paleo, and whole-food lifestyles
- Pairing with sandwiches, dips, or straight out of the bag
Ingredients: Potatoes, grass fed beef tallow, seasoning - (maltodextrin, salt, whey, cheddar cheese [milk, salt, cultures, enzymes], natural flavour, onion powder, sour cream [cream solids, cultured non-fat milk], buttermilk, yeast extract, citric acid, garlic powder, paprika, lactic acid