About Us

Real Food. No Seed Oils. No Compromise.

Welcome to Seed Oil Free Company—where we’re bringing snacks back to what they should be: simple, real, and made the right way.

We started with a clear mission: eliminate industrial seed oils from everyday foods and replace them with traditional, time-tested ingredients that actually deliver on taste and quality. In a world full of ultra-processed snacks, we saw an opportunity to do things differently—and better.

Why We Exist

Walk down any snack aisle and you’ll see the same thing: chips cooked in canola, soybean, sunflower, or other highly processed vegetable oils.

We don’t believe that’s good enough.

At Seed Oil Free Company, we’re committed to creating snacks that:

Skip the industrial oils
Use 100% grass-fed beef tallow for cooking
Focus on simple, recognizable ingredients
Deliver bold, crave-worthy flavor

Because great snacks shouldn’t come with compromises.

Back to Traditional Cooking

Before seed oils became the norm, foods were cooked using natural fats like beef tallow. These fats were valued for their stability, flavor, and performance at high heat.

We’ve brought that approach back.

Our potato chips are kettle-cooked in grass-fed beef tallow, giving them:

A richer, more satisfying taste
A perfectly crisp texture
A clean, stable cooking process

It’s not new—it’s just how it used to be done.

Built for People Who Read Ingredients

We’re here for people who actually care about what’s in their food.

Whether you’re avoiding seed oils, following a paleo or keto lifestyle, or simply looking for better snack options, we make products you can feel confident about.

No fillers. No shortcuts. No unnecessary additives.

Just real ingredients, done right.

Our Flavors, Done Better

From bold Barbeque to tangy Dill Pickle, classic Salt & Vinegar, rich Cheddar Sour Cream & Onion, and simple Sea Salt, every flavor is crafted to stand out—without relying on artificial ingredients or processed oils.

Same flavors you love. Made better.