Beef tallow is a traditional cooking fat made from rendered beef fat that has been used for generations before processed seed oils became common. Known for its rich flavour and stability at high cooking temperatures, beef tallow is commonly used for frying, roasting, and kettle-cooking foods like potato chips.
Beef tallow has been used for generations as a traditional cooking fat valued for its rich flavor and stability at high heat. Unlike highly processed seed oils, grass-fed beef tallow is minimally processed and naturally contains fat-soluble vitamins like A, D, E, and K.
At Seed Oil Free Company, we use 100% grass-fed beef tallow to create seed oil free kettle-cooked chips with a crispier texture, richer taste, and more traditional cooking process.
