Graze Salt & Vinegar Potato Chips

Salt & Vinegar Potato Chips Cooked in Grass-Fed Beef Tallow

Sharp, tangy, and seriously addictive—our Salt & Vinegar Potato Chips cooked in 100% grass-fed beef tallow deliver a punch of flavor with a clean ingredient profile.

We took the classic salt and vinegar bite you love and elevated it with traditional cooking methods. Fried in grass-fed beef tallow instead of industrial seed oils, these chips come out crispier, richer, and more satisfying in every bite.

Why These Salt & Vinegar Chips Stand Out

• Cooked in Grass-Fed Beef Tallow – No seed oils, ever

• Bold Salt & Vinegar Flavor – Bright, tangy, and perfectly balanced

• Extra Crispy Texture – Traditional cooking for superior crunch

• Seed Oil Free Snack – A cleaner alternative to conventional chips

• Simple Ingredients – No artificial additives or fillers

• Better Cooking Fat – Stable at high heat for optimal taste and texture

What Makes Them Different?

Most salt and vinegar chips are fried in highly processed vegetable oils like canola or soybean oil. We go back to basics.

Using grass-fed beef tallow, a time-tested cooking fat, we create chips with deeper flavor, better crunch, and a cleaner ingredient list—no compromises.

Ingredients: Potatoes, Grass-fed beef tallow, Seasoning (maltodextrin, sea salt, natural flavours, citric acid, cane sugar, dextrose, monosodium)